Source: Stanford’s School of Earth, Energy & Environmental Sciences
Summary: In one of the first analyses of a company-led sustainability program in the food and agriculture space, researchers found a major grocery chain fostered increased adoption of environmental practices at the farm level.
Leafy green vegetables are produced in a growing facility in Western Cape Province, South Africa. A new study shows a company-led sustainability program at a major food retailer in South Africa drove increased adoption of environmental practices at the farm level.
Credit: Tannis Thorlakson
When grocery stores tout sustainable products, consumers may take their claims at face value. Yet few studies have analyzed whether or not companies who claim to improve the sustainability of their products are actually changing practices in their supply chains.
In a new study published online Dec. 22 in the journal Global Environmental Change, Stanford researchers carried out one of the first analyses of a company-led sustainability program in the food and agriculture space. Studying the agricultural supply chain of Woolworths Holding Ltd. (Woolworths), one of the five largest supermarket chains in South Africa, they found that its Farming for the Future program drove increased adoption of environmental practices at the farm level. Agriculture is one of the largest global environmental polluters, driving deforestation and contributing an estimated 30 percent of total greenhouse gas emissions.
Tiếp tục đọc “Grocery store program improves farmers’ adoption of environmental practices”
05/06/2017 07:30 GMT+7
TTO – Hôm nay 5-6, Quốc hội sẽ dành cả ngày thảo luận việc thực hiện chính sách, pháp luật về an toàn thực phẩm giai đoạn 2011-2016. Cùng Tuổi Trẻ nhìn lại nỗi lo thực phẩm bẩn luôn là tâm điểm 5 năm qua.
T.CHUNG – Đồ họa: VIỆT THÁI
TUOI TRE NEWS
Updated : 07/02/2017 11:44 GMT + 7
Ho Chi Minh City is looking to ban all pork without origin traceability from its markets, starting at the end of this month, a move expected to improve the municipality’s food safety records.
Poultry and eggs are the next foods to undergo the origin-tracing scheme in the southern metropolis.
The announcement was made by the People’s Committee of Ho Chi Minh City during a seminar on Friday to review a pilot scheme that allows tracing the origin of pork sold in the city via a mobile app. Tiếp tục đọc “Pork without traceable origin to be barred from Ho Chi Minh City markets”