Gene responsible for long grains and pleasing texture can now be bred into existing varieties without sacrificing yield.
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Nature – Breeders in China have discovered the secret for creating rice varieties that could improve breakfast, lunch and dinner for millions of people in Asia. Two teams of molecular geneticists, working independently, have identified a gene that controls both shape and texture and can be selected for without sacrificing the yield of the crop. Tiếp tục đọc “Geneticists reveal what makes great rice”

Việt Nam thường chấp nhận giảm giá gạo xuất khẩu để giành được hợp đồng. Ảnh: Trung Chánh



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