Keeping Vietnam’s flavors alive

Al Jazeera English

Vietnam is changing at a breakneck speed. But who’s keeping its rich food culture alive?
The women of Hanoi are the ones feeding a transforming nation and preserving its past.

Joi Lee and HyoJin Park go to Hanoi in the third episode of Fork the System to ask how food can root a nation’s identity in the face of rapid change.

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