There is no busier time than Tết for Thủy Trầm Village in northern Phú Thọ Province as the year comes to an end. It is a time of high demand for the village’s famous produce, golden carp.
On the 23rd day of the last month of the year, Vietnamese families hold a send-off ceremony for the ông Công ông Táo, the genies found in every Vietnamese home. Special offerings are made at New Year. Among other things, golden carp are indispensable.
After prayers are finished, the carp are released into a large body of water, usually lakes, but preferably streams or rivers. Tiếp tục đọc “Business blooms at carp village”