Soft European cheese has fallen on hard times in China. Customs officials have banned a host of soft, mould-ripened cheese for containing “too much bacteria”, with authorities reportedly alarmed the mould contained colonies of bacteria that had not been officially approved.

The ban mainly affects French and Italian cheese, including brie, camembert, gorgonzola and roquefort, as well as the English delicacy stilton. Tiếp tục đọc “Whiff of discontent as China bans imports of soft European cheese” →