Sears’ Seven Decades of Self-Destruction

TĐH: Good lesson on business failure

 

SIGN OF THE TIMES: A closed Sears location in Nanuet, N.Y., in January.
Photograph by Mike Segar—Reuters

Sears’ Seven Decades of Self-Destruction

Sears’ bankruptcy filing last year sparked torrents of criticism for its current leaders. But the problems that brought down this former Fortune 500 stalwart date way back to the Eisenhower era. Here’s what leaders can learn from an icon’s slow-motion collapse.
May 20, 2019

The kindest media attention Sears has attracted in years arrived in April, when the company announced it was opening three small stores. “The start of a new Sears era? The retailer announces openings, not closings,” read USA Today’s hopeful headline, which echoed others nationwide.

But viewed through a longer lens, the coverage was more pathetic than upbeat. This is what now passes for good news at the onetime colossus of global retailing: three stores, one of them in Alaska, each smaller than owner Eddie Lampert’s house, offering a somewhat puzzling product line consisting mostly of appliances and mattresses. Sears insists this tiny event is the leading edge of a new strategy for becoming “a stronger, more profitable business.” No one else in retailing seems to think it has a chance. “Lampert has never initiated a format that didn’t fail,” notes longtime retail consultant Burt Flickinger. The verdict of consultant Steve Dennis, a former Sears executive: “It will almost certainly amount to zilch, plus or minus bubkes.” Tiếp tục đọc “Sears’ Seven Decades of Self-Destruction”

Retailers see great opportunities with street food sales

Last update 14:00 | 19/11/2017
VietNamNet Bridge – The Vietnamese street food market, with estimated value of VND47 trillion, is now attracting big food supply chains and retailers.


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The Satrafoods shop run by the Sai Gon Trade Corporation (Satra) in district 10, HCMC, is busiest when school hours finish as it receives students from Tran Nhan Tong School nearby. The students buy sausage, milk tea and ten-ingredient fried rice. Tiếp tục đọc “Retailers see great opportunities with street food sales”

Traditional pho shops crowded, modern pho chains deserted

Last update 08:00 | 04/08/2017
VietNamNet Bridge – Modern style, good services, active marketing and heavy investment are not determining the success of pho (noodles served with beef/chicken) chains in Hanoi.vietnam economy, business news, vn news, vietnamnet bridge, english news, Vietnam news, news Vietnam, vietnamnet news, vn news, Vietnam net news, Vietnam latest news, Vietnam breaking news, pho chain, pho Ong Hung, KFC

Nguyen Huu Hanh, a worker at Pho Ong Hung (Hung’s pho) Shop on Hang Bai street,  greets clients with a smile. Clients at his shop do not have to find places to park their motorbikes and cars, because Hanh is there to help them. Tiếp tục đọc “Traditional pho shops crowded, modern pho chains deserted”