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Long-term intensive chemical use in Laos’ banana farms has degraded the country’s once-fertile soil, and it may take nearly half a century to restore it.
- Laos’ fertile soil and its proximity to China have created ideal conditions for banana cultivation to meet the surging demand from Chinese consumers.
- This fruit frenzy has attracted Chinese companies to seek farmland in Laos, a landlocked country that has embraced a “green agriculture” approach to combat poverty.
- With government approval, the sector has expanded, offering jobs, infrastructure development, and revenue from land once considered undervalued.
- However, an investigation by Mekong Eye and the Rainforest Investigations Network (RIN) reveals that the fruit plantation boom has left a legacy of soil degradation and uncertain livelihoods for many local farmers.
OUDOMXAY & BOKEO, LAOS – Northern Laos is experiencing soil degradation after years of monocropping and widespread chemical use on banana farms operated by Chinese entrepreneurs.
Thiep doesn’t remember the name of the Chinese fruit company that leased his family’s land, only that it was one of the first to arrive in his northern Lao village in 2007.
After a decade of monocropping bananas, the company left and then returned the land to his family. But in the interim, the earth had changed in ways Thiep and his household couldn’t have anticipated.
“The soil is unusually hard and dry, not like it used to be. We had to replace the plow with a stronger one just to break the ground,” Thiep recalled.
His family members invested extra effort into its first rice crop after reclaiming the plotland. That year, they enjoyed a bumper harvest that was more than they had before the arrival of the Chinese company. But it was the last time they saw such abundance.
“The yield kept decreasing after that,” Thiep said, planting seedlings in the flooded paddy. “Before we leased it out, this plot produced 60 bags of rice. Now it’s down to 30, not enough for the family to eat.”
Nearly two decades ago, Chinese entrepreneurs, attracted by geographic proximity, blanketed northern Laos with banana plantations.
Exporting bananas to China quickly became an economic mainstay, replacing the long reliance on subsistence rice farming. The plantations not only created local jobs but also increased income for households leasing their land to companies.
But investment capital is bittersweet: it may have provided the region with a ladder out of the depths of poverty, but it has ushered in new perils.
Some local workers have reportedly fallen ill or died after pesticide spraying on farms.
A 2017 study, conducted with the Lao government’s involvement, found that agricultural chemicals – used intensively and without consistent management on banana plantations – had poisoned rivers and soil, and harmed the health of residents and plantation workers.
Among the chemicals identified were paraquat – a highly toxic herbicide banned in several countries, including Laos and China – and chlorothalonil, a hazardous substance banned in the EU in 2020 due to its potential to pollute groundwater and cause cancer.
Facing the issue, an official from the Ministry of Industry and Commerce verbally stated in early 2017 that the Prime Minister’s Office had ordered a ban on all commercial banana cultivation, according to the Laos News Agency. However, our reporter was unable to find any official orders on public platforms dating back to 2016.
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