
By Nectar Gan, CNN
Updated 7:45 AM EST, Thu November 30, 2023

A delicious dish that’s more controversial in some months than others.Ray Kachatorian/Stone RF/Getty Images
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Light, tasty and simple to make, egg fried rice has long been a beloved dish in China and one of most recognizable icons of Chinese cuisine around the world.
But in recent years, the popular stir-fry has become a highly sensitive subject for China’s online nationalists, especially around the months of October and November.
Tiếp tục đọc “Chinese celebrity chef vows to never cook egg fried rice again after nationalist backlash”


![A Chinese police officer standing near what is officially called a 'vocational education centre' in Yining, Xinjiang Uighur Autonomous Region, September 4, 2018 [File: Thomas Peter/Reuters]](https://www.aljazeera.com/wp-content/uploads/2020/12/2020-12-09T055221Z_578150358_RC2HJK9XGVSS_RTRMADP_3_CHINA-RIGHTS-XINJIANG-e1607501922191.jpg?resize=770%2C513)



Du khách Trung Quốc trước trụ sở Quốc hội Hy Lạp. Ảnh: NYT




