Updated : 04/03/2017 16:28 GMT + 7
Consumers are seen at a pork stall at a small market in Ho Chi Minh City.
A recent World Bank report claiming that up to 40 percent of pork in Hanoi and Ho Chi Minh City is potentially contaminated with the salmonella bacteria has raised concern and doubt as to whether the ratio is too high compared with Vietnam’s own statistics.
The World Bank data may not truly reflect the meat safety situation in those cities, according to local insiders.
The report, released on March 27, points out several alarming issues in Vietnam’s food safety risk management, such as the fact that 80 percent of pork is sold in wet markets, and 76 percent of meat is slaughtered in small and dirty facilities.
The World Bank also underlined that the most prevalent microbiological hazard in pork in Hanoi and Ho Chi Minh City is salmonella, with the bacteria found in 30 percent of the pork samples taken at slaughterhouses, and 40 percent of the pork found on sale at local markets. Tiếp tục đọc “World Bank report on Vietnam’s pork safety sparks concern, doubt”
CVD 