CNA More than half of Chinese adults are overweight or obese, a potential ticking timebomb for the country’s healthcare sector. So, last March, China announced greater efforts to tackle rising obesity rates, with health authorities rolling out a nationwide weight management campaign during the annual ‘Two Sessions’ meeting.
How did China go from food scarcity two generations ago to rapid weight gain now? What does diet, lifestyle and education have to do with it? As beating obesity becomes a national priority, can China beat the bulge?
CVD 