Roundup Lawsuit Update January 2023

forbes.com Updated: Aug 18, 2022, 1:26pm

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Roundup Lawsuit Update January 2023Getty

Table of Contents

Roundup weed killer is used for both commercial and personal use. You’ve probably used a Roundup product at least once to kill pesky weeds in your yard or garden.

While it’s effective, some studies have shown chemicals within the product may cause cancer. If you’ve been diagnosed with cancer because of or related to Roundup use, you may be able to file a lawsuit against Bayer, Roundup’s current owner, for compensation. What follows is an update on where cases stand today and what you can do to protect yourself.

Roundup History

Roundup, the most popular and profitable weed killer ever sold, uses glyphosate as its most active ingredient. Glyphosate is toxic to most broadleaf plants and grasses. It kills most plants it comes into contact with, instead of targeting certain weeds or plants.

Monsanto, a now defunct company, developed the product. Because glyphosate kills anything it touches, Monsanto developed plant seeds that were genetically modified to resist the damage of Roundup. This is when residential Roundup sales skyrocketed.

However, as the years went on, science questioned the safety of glyphosate. Studies have shown that the chemical might cause illness to humans and cause damage to the environment. The International Agency for Research on Cancer categorizes glyphosate as possibly carcinogenic to humans—essentially, the IARC is saying this toxin may cause cancer.

In 2018, Roundup was purchased by Bayer. By then, consumers had filed thousands of lawsuits linking Roundup to cancer. The most common cancer associated with Roundup is non-Hodgkin’s lymphoma. Bayer committed to begin in 2023 replacing “its glyphosate-based products in the U.S. residential Lawn & Garden market with new formulations that rely on alternative active ingredients.”

Roundup Cancer Lawsuits

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The Hidden Histories of Broken Rice

Saigoneer.com

The broken rice narrative is one about survival, nourishment and colonization for West African and Vietnamese lives.

SEP. 30, 2021Words by CHRISTINE TRAN

Growing up, I learned to value each grain of rice. Rice was a main food item my Vietnamese refugee family turned to for both nutrition and comfort. After my parents’ long day of laboring in garment factories or in the hot sun of construction sites, the ritual of a warm, fresh bowl of rice was something my family and I enjoyed together. My sister and I would set our coffee table with newspaper, a tablecloth proxy. We each got a warm bowl of rice with a set of wooden chopsticks. Our rice would always be paired with a vegetable stir fry (cải xào), braised meat (thịt kho), or a hearty soup like stuffed bittermelon (canh khổ qua). And we ate as a family while watching the daily evening lineup of Jeopardy and Wheel of Fortune.

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How can digitalisation ease the plight of Southeast Asia’s smallholder farmers?

Although smallholders provide four out of every five plates of food eaten in the region, they remain some of the poorest people due to a lack of information, capital and funding. A new digital platform of mobile agri-tech solutions is out to change this.

What if rural, smallholder farmers in Asia could harness the power of digital technology to access solutions that were previously within each of only wealthy, large-scale farmers and agribusiness corporations?

Their labourious work supporting the global production of food and other consumer products would be more productive and profitable, and make farming, a waning profession in Asia, more attractive to young people, according to Paul Voutier, director for knowledge and innovation at Grow Asia, a Singapore-based, multi-stakeholder partnership platform that seeks to improve farmer livelihoods.
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