Thẻ: Dwindling fish stock

‘Plenty of fish in the sea’? Not anymore

~ Đào Thu Hằng ~ Bình luận về bài viết này

UN.org

A report launched at the Third UN Ocean Conference, in Nice, shows that 35 per cent of the global fish stocks are being harvested unsustainably.

© The Ocean Story/Vincent Kneefel

A report launched at the Third UN Ocean Conference, in Nice, shows that 35 per cent of the global fish stocks are being harvested unsustainably.

By Fabrice Robinet, reporting from Nice  Climate and Environment

At the Third UN Ocean Conference in Nice, the “catch of the day” wasn’t a seabass or a red mullet – it was a figure: 35 per cent. That’s the share of global fish stocks now being harvested unsustainably, according to a new UN report released Wednesday.

https://x.com/UN_News_Centre/status/1932800237715783856?ref_src=twsrc%5Etfw%7Ctwcamp%5Etweetembed%7Ctwterm%5E1932800237715783856%7Ctwgr%5Ed912305c5ff556ade0e29bacd77858c0403f520d%7Ctwcon%5Es1_&ref_url=https%3A%2F%2Fnews.un.org%2Fen%2Fstory%2F2025%2F06%2F1164251

As yachts bobbed gently and delegates streamed by in a rising tide of lanyards and iPads at Port Lympia, Nice’s historic harbor, that statistic sent a ripple through the conference’s third day – a stark reminder that the world’s oceans are under growing pressure from overfishing, climate change and unsustainable management.

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A Blueprint for Fisheries Management and Environmental Cooperation in the South China Sea

~ Trần Đình Hoành ~ Bình luận về bài viết này

CSIS

By | September 13, 2017
AMTI Update

This is the first product of the CSIS Expert Working Group on the South China Sea, which seeks to chart a feasible model for claimants to manage the maritime disputes.  

The South China Sea is one of the world’s top five most productive fishing zones, accounting for about 12 percent of global fish catch in 2015. More than half of the fishing vessels in the world operate in these waters, employing around 3.7 million people, and likely many more engaged in illegal, unregulated, and unreported fishing. But this vital marine ecosystem is seriously threatened by overfishing encouraged by government subsidies, harmful fishing practices, and, in recent years, large-scale clam harvesting and dredging for island construction.

Spratly Trip Feb 2016 Yellow Camera 177-1

Spratly Trip Feb 2016 Yellow Camera 647-1

On the top, the relatively healthy but overfished reef flat surrounding Thitu Island; on the bottom, a reef flat approximately 1.5 nautical miles away destroyed by Chinese clam harvesters. Both photos dated February 2016, courtesy of John McManus.  Tiếp tục đọc “A Blueprint for Fisheries Management and Environmental Cooperation in the South China Sea” →